Tag Archives: Mayo

Deviled Eggs Revisited (Recipe)

I did deviled eggs last fall but I didn’t include a recipe. While I was stuffing my face with these last week I decided that something I love enough to overeat every time I make should be shared. I often find that the simplest things to make taste the best.

Ingredients:

  • 12 – Eggs.
  • 1/2 cup – Mayonnaise
  • 2 Tbsp – Dijon Mustard
  • 1 stick – Minced Celery
  • 12 Slices – Double Smoked Bacon
  • 24 – Cherry Tomatoes
  • Salt, Pepper, and Smoked Paprika to taste
  • Chopped Chives for garnish

 

Deviled Eggs

Click for full size

 

Method:

  1. Hard boil the eggs and take off the shell.
  2. Cut the eggs, in half, lengthwise and remove the yolk into a bowl.
  3. Use a fork to mash up the egg yolks and combine with the mayonnaise, dijon mustard, celery, salt, and pepper until smooth.
  4. Fill each egg white with the egg mixture.
  5. Fry off the bacon and use the smokey bacon fat to cook the cherry tomatoes in on medium heat until they just burst a little.
  6. Garnish with more minced celery and chopped chives.

Tips:

  • The egg mix can also be used in an egg salad sandwich (egg salad sandwiches with smoked bacon is in my top 10 all time best sandwiches).
  • They can be made in advance and stored in the fridge until you are ready to serve them.
Tagged , , , , , ,