Tag Archives: Deviled Eggs

Deviled Eggs Revisited (Recipe)

I did deviled eggs last fall but I didn’t include a recipe. While I was stuffing my face with these last week I decided that something I love enough to overeat every time I make should be shared. I often find that the simplest things to make taste the best.


  • 12 – Eggs.
  • 1/2 cup – Mayonnaise
  • 2 Tbsp – Dijon Mustard
  • 1 stick – Minced Celery
  • 12 Slices – Double Smoked Bacon
  • 24 – Cherry Tomatoes
  • Salt, Pepper, and Smoked Paprika to taste
  • Chopped Chives for garnish


Deviled Eggs

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  1. Hard boil the eggs and take off the shell.
  2. Cut the eggs, in half, lengthwise and remove the yolk into a bowl.
  3. Use a fork to mash up the egg yolks and combine with the mayonnaise, dijon mustard, celery, salt, and pepper until smooth.
  4. Fill each egg white with the egg mixture.
  5. Fry off the bacon and use the smokey bacon fat to cook the cherry tomatoes in on medium heat until they just burst a little.
  6. Garnish with more minced celery and chopped chives.


  • The egg mix can also be used in an egg salad sandwich (egg salad sandwiches with smoked bacon is in my top 10 all time best sandwiches).
  • They can be made in advance and stored in the fridge until you are ready to serve them.
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Irvin’s Devilled Eggs

I was supposed to put up something about my thanksgiving today however some technical issues with my hard drive means I don’t currently have any photos of the Turkey. Luckily, my brother decided to make everyone breakfast earlier that day and I had my camera ready.

Devilled Eggs


All you have to do after hard boiling the eggs is scoop out the egg yolk and mix with mayonnaise and dijon mustard until smooth. Then put the mix back where the egg yolk was taken out to complete the egg. I finish the eggs with paprika, black pepper, and some diced celery. I like to serve these eggs with some crispy smoked bacon to add another dimension to the dish.

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