Tag Archives: comfort food

Vietnamese Braised Pork Belly

Ingredients

  • Trimmed Pork Belly – cut into 2 inch cubes.
  • Coconut Juice
  • Whole Thai Chillies
  • Ginger
  • Scallion
  • Shallots
  • Brown Sugar
  • Sesame Oil
  • Juice of one clementine
  • Soy Sauce
  • Fish Sauce
  • Salt and Black Pepper

Method

1. In a medium heated pot, slowly fry off the shallots in sesame oil.

2. Move the shallots to one side of the pot and make a light caramel with brown sugar.

Pork

3. Brown the pork belly in the brown sugar and deglaze with clementine juice.

Pork

4. Add coconut juice, ginger, thai chilli, fish sauce, and soy sauce.

Pork

5. Simmer on low for about two hours (or until falling apart to a firm touch). Make sure to stir occasionally.

6. After turning off the heat, sprinkle on scallions to let them soften from the residual heat.

Pork

7. Serve over steamed rice.

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Cooking Fried Rice (Some Key Tips)

To make life easier for yourself before cooking anything, its best to prepare all the ingredients first. In french cuisine this is called mise en place which means putting in place. This practise is particularly useful when making things like fried rice.

The actual cooking time for fried rice is quite short so its next to impossible to prepare things while you go.

Rice

Mise en place

Usually, I pick ingredients for fried rice based on what I have left over in my fridge. It is a great way to get rid of the produce you’ve yet to use. For the best results however, its ideal to use the freshest and most vibrant of ingredients.

I often like to use fermented products for seasoning because they add a lot of savouriness without making the dish even heavier than it already is. Soy sauce, fish sauce, and Sriracha are my favourites.

Rice

Photo by Irvin Mai

Some key tips for making fried rice.

1. A good trick is to use refrigerated rice. If the rice is freshly cooked it has a tendency to stick together and become mushy if fried right away.

2. Cook each ingredient separately. Each ingredient takes a different amount of time to cook. It is pretty hard to time everything if you are cooking it in one pan/wok.

3. Cook the rice last and fold in the rest of the already cooked ingredients.

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