I was supposed to put up something about my thanksgiving today however some technical issues with my hard drive means I don’t currently have any photos of the Turkey. Luckily, my brother decided to make everyone breakfast earlier that day and I had my camera ready.
All you have to do after hard boiling the eggs is scoop out the egg yolk and mix with mayonnaise and dijon mustard until smooth. Then put the mix back where the egg yolk was taken out to complete the egg. I finish the eggs with paprika, black pepper, and some diced celery. I like to serve these eggs with some crispy smoked bacon to add another dimension to the dish.