A while back I posted about another way to braise belly of pork which can be seen here. That method is one I use for when I am short on time. This one however uses larger chunks of meat and it therefore requires a bit more time as braising is a slow cooking method.
I braise the pork belly in fish sauce, soy sauce, coconut soda, caramel, onions, lemon grass, chilli, clementine juice (you can use any form of acid), and garlic. The time it takes will depend on the size of the pork belly chunks. In this particular instance it took me about an hour and a half. I finish them with parsley and serve them with omelettes and a sesame seed cucumber salad.