During my braising phase (procrastinating for my exams) I explored a cooking method I had never really played with before. If I remember correctly I think it was two or three straight weeks of braising which was continuously encouraged by someone I was living with at the time. One of her favourite things to eat was pulled pork so I ended up making it a few times.
Pulled pork is actually quite easily made. First you have to pick a tougher cut of pork like a shoulder. All you really have to do is braise the shoulder in your favourite BBQ sauce for 2 hours or so depending on how thick the cut is and you are good to go. I however like to make my own BBQ sauce out of garlic, onions, Worcestershire sauce, vinegar (I used balsamic and cider in the one shown above), tomatoes, nutmeg, allspice, brown sugar, maple syrup, and a full bodied beer.