Once upon a time I didn’t like mushrooms. Now I’m eating a dish that comprises almost nothing else. This one has become comfort food for me this year. It is super simple and quick to make. You literally just sautée mushrooms in butter and deglaze the pan with some acid after a while. If you want to get fancy you can throw in some herbs as well.
I finish it with a bit of parmesan right at the end while everything is still hot so it half melts into the mushrooms. Its particularly lovely if you put lardons into the mix as well. There aren’t many things I’d rather have as a 3pm snack.