Scallops have long been amongst my favourite ways to treat myself nicely. Unfortunately in Kingston it is hard to find fresh scallops. The most expensive seafood like scallops, halibut and shrimp are usually previously frozen. So… when I got my hands on these fresh babies I knew I had to take my best shot at them because it would be a while before I would see anything like them again.
As I said earlier, scallops are one of my favourites so I really just wanted to let them shine with a few accents. I sat them around a light hari chutney and garnished with bacon and onion sprouts.